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We are a “brother-run” Restaurant  in Follina, a small village set in a picturesque valley just a few kilometres north of Venice where Italy’s famous sparkling Prosecco Wine is produced. Prosecco grape is grown on these rolling hills that stretch from the town of Valdobbiadene past Treviso and Conegliano, as far as Vittorio Veneto. Located along what could be considered the heart of the land of Prosecco, Follina is one of many stops along the “Strada del Prosecco“. Follow this Prosecco wine road to get a genuine feel of the local area, brimming with opportunities to attend wine tastings in village cellars and uncover the Venetian Cuisine at our Osteria dai Mazzeri. But a further reason to make a stop-off in Follina is visiting its charming Romanesque Abbey where you can take a leisurely stroll around the 12th-century Cistercian church and silent cloisters and then step down in our Osteria for a tasty meal.


At our Restaurant choose from an intimate table with your partner in front of the crackling fireplace, a more spacious and central table in the company of friends, or a place beneath the arched  brick ceiling of our side room.

If you are visiting us in summer, an enjoyable al fresco experience awaits you on our charming veranda, just next to the Abbey walls.