Our cellar, just like our dishes, features a wide range of local wines as well as a selection of Italian wines. Mauro, the younger brother, personally visits Prosecco vineyards and production sites in order to select only the best well known and emerging local producers.
At the restaurant, you can rely on him to select the wine that best matches your tastes and chosen foods on the menu. Aside from a selection of Prosecco di Conegliano e Valdobbiadene, you’ll get a chance to sip excellent local wines, such as Raboso, Verdiso, Torchiato di Fregona and the red wines from Montello. Wine can be purchased by the glass or by the bottle.